Published on Recipes

Recipe_Chowder

This feature ran in The Boston Globe in the mid 1970’s and, when you come in and read the feature framed on our wall, please remember it was a different time then… but it’s the same, amazing Seafood Chowder.

(Here we write a short discription of what is in the chowder and what makes it so unique not only to Boston by the world.)

See other items on our Boston Seafood Menu

by thenoname